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firstmile

Night Kitchen

Seo-yun L. · Busan

Launch Plan

What the capital is for

Toward: Get the food licence and serve the first 200 orders

Illustrative estimate
  1. 01

    Food-handler licence and permits

    Operate legally

    9% of plan
    $420
  2. 02

    Shared-kitchen night hours, 2 months

    Licensed prep space

    39% of plan
    $1,800
  3. 03

    Steamer and cold storage

    Volume and safety

    28% of plan
    $1,300
  4. 04

    Packaging

    Heat-safe boxes, 500 units

    8% of plan
    $380
  5. 05

    First ingredient run

    Two weeks of stock

    15% of plan
    $700

Estimated total

The cost of reaching the First Goal. Bars show each item’s share of this estimate, not money raised or spent.

$4,600

Illustrative estimate. Coverage of any difference is declared by the Builder and not verified.

This is an example Builder and project, made to show how a page works: names, amounts and states are not real. Nothing is verified, and Backing is not active yet.